Learn How to Make Authentic ‘Bellam Atukulu’ and ‘Aval Payasam’ For Krishna Janmashtami

Learn How to Make Authentic ‘Bellam Atukulu’ and ‘Aval Payasam’ For Krishna Janmashtami

One of the most waited festivals in Shravana Masam is the one that celebrates the birth of Sri Krishna.

Known variously as Gokulashtami, Sri Krishnashtami, Sri Krishna Jayanti, and Sri Krishna Janmashtami (or simply Janmashtami), it is a festival celebrated throughout India. Naivedyam for Lord Krishna is dominated by milk products (Curds, Butter, and Milk) and by dishes made with Atukulu (Poha, Aval, Avalakki, or Beaten Rice); both of which are among Krishna’s favourite foods.

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