The SpringUP Dining Etiquette Program teaches children basic courtesies and etiquette around food and the do's and dont's at the dining table at home and at a restaurant.
This program enables children to understand:
- Cutlery and how to use it.
- Etiquette for a Sit Down Meal and Buffet
- Etiquette while eating with fingers
- Being a guest and a host
- Restaurant Etiquette
- Body Language at the table
- Conversation at the table
- Eating difficult foods